Cooking Steps

Cold lemon shrimp \#

Cold lemon shrimp \#

In summer, there is no shortage of cold dishes. Vegetables can be cold mixed, and meat can also be cold mixed. Add lemon, and the fresh and sweet shrimp will be sour and refreshing. It will appetizer and increase your appetite.
Main Ingredients
Auxiliary Ingredients
Seasonings
Do not need to be chilled, stir well and place for a while.
-- Cooking Steps --
Cold lemon shrimp \#
Step 1 . Wash the fresh shrimp in water.
Cold lemon shrimp \#
Step 2 . Ingredients required.
Cold lemon shrimp \#
Step 3 . Cut the ingredients for standby.
Cold lemon shrimp \#
Step 4 . Pour fresh shrimp into the boiling water.
Cold lemon shrimp \#
Step 5 . Boil for a minute or two, and the shrimp turns red and curved, indicating that it is cooked.
Cold lemon shrimp \#
Step 6 . Scoop it up, drain it and put it into a large plate.
Cold lemon shrimp \#
Step 7 . Add minced garlic, pepper, scallion and lemon.
Cold lemon shrimp \#
Step 8 . Add soy sauce, rice vinegar, aged vinegar, sugar, sesame oil, and an appropriate amount of salt to stir evenly.
Cold lemon shrimp \#
Step 9 . Finished products.
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